It was a rather low-key weekend, just the way that I would prefer it to be. There is a new weekend tradition the wife and I are establishing – Sunday Brunch at Le Pepe. Well, it’s really breakfast but since I tend to get up around 11:30 we don’t get to eating until about 1PM. Good stuff!
New Site Layout
A few months ago I started out developing a new Wordpress Theme. After hours and hours of development, playing around with different layouts I decided to take a break. I don’t know why, exactly, but the “flow” of the site wasn’t working for me.
This weekend I decided a change was needed, regardless of the fact that my homegrown layout wasn’t finished, so I picked out a new site template from freewordpresslayouts.com and threw it on the server. I did a fair amount of stress testing and did not see any issues, so we should be good to go.
If you happen to notice any issues/functionality problems, please send off an email.
The Sunday Dinner
I had that cooking desire once again, as a result the Sunday Dinner was my responsibility. On the menu was Caesar Filet Mignon, Baked Macaroni and Cheese and steamed Vegetables. Sorry, no pictures due to the lack of time today, but I can say the results were outstanding.
The Caesar Fillet was marinated in Caesar Dressing with garlic and black pepper, cooked in the broiler for roughly 5 minutes on each side under a high heat. Depending on how you like your steak, adjust the cooking time and temperature.
The Baked Macaroni and Cheese was a side-dish that was surprisingly good choice. I had some reservation with the recipe, but it turned out to be a winner. For your records…
Baked Macaroni and Cheese
- 2 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 2 cups grated cheddar cheese
So, you…
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard and pepper until smooth.
- Remove from heat and gradually stir in milk until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
When you have some free time and you are looking for a dish that could be either a main course or a side dish, give this a try.
Appaloosa
From modern day movies, such as Unforgiven or Open Range, to the classic spaghetti westerns such as A Fist Full of Dynamite (a.k.a. Duck, You Sucker) or For a Few Dollars More, I am sucker for Westerns. Always have been.
For roughly 6 months now I’ve had the desire to see Appaloosa, staring Ed Harris, Jeremy Irons, Viggo Mortensen, and Renée Zellweger, and with the DVD in hand I finally had the opportunity.
Here are my initial thoughts:
- Good acting by all, especially Jeremy Irons
- Beautiful photography and production quality (vivid color, good selection of outdoor locations)
- An interesting mix of action and drama
- Renée Zellweger looks old
- Not much story driven dialog – there is very little insight provided by the discussions between the characters until later into the movie
If you are looking for high paced action movie, this is not for you. Initially, one could think that to be the case… but it is not. The underlying current of the story is simple, but there is more to it than meets the initial viewing. It ultimately looks what what men and women value in life, what is important for their personal survival and what is true loyalty.
Not for everyone, but fans of Westerns will enjoy…. oh, and it has Lance Henriksen in the cast was well.
Until tomorrow…